Today I made some bruschetta using ingredients from my garden again. Although the salsa was a little different because of the sweetness of the tomatoes, the bruschetta turned out amazing! Jason and I almost couldn't get enough of it. The only downside was that I was burping garlic well into my performance tonight. I felt sorry for poor Biz who has to spend most of her time onstage right next to me. Sorry! At least it smelled like pure garlic and not something digested and icky. It was really strange. I learned that maybe I make this again when we, or I rather, won't be seeing company. Ha ha ha. But seriously, it was delicious.
I am thankful for homemade bruschetta.
kk
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